Save Nick's Organic Farm

Bartending is not a hobby; but a profession that must be taken seriously. It takes years of training in order to become a full-pledge bartender. It is something that requires tons of hard work, perseverance and of course, patience. There will be lots and lots of downfalls along the way and your job is to clear them all up and reach for the top. With that being said, the questions now are: Do you need a bartending school in order to become a bartender? Can anybody become a bartender? What are the traits that an aspiring bartender must possess in order to be successful in that field?

Being a bartender requires great skills and talent. Although it is really recommended for someone to enrol in a bartending school in order to become a bartender, you may try out for the job if you have the raw talent and skills to be a bartender. As long as you know the job, the company might accept you. But of course, it’s better if you will learn the basics and the other secrets of bartending by entering a bartending school because it’s different that you know everything before going through the job and the trainings can really help you improve your profession so that you can work to your full extent. Some people really spend their time taking vocational courses like baking or housekeeping and even bartending to keep them busy as well as earn them an achievement to. These certificate courses can really get them a plus factor when applying for a job because it is a proof that they went through training and proper discipline before applying for the job. So having a background about the job by means of learning it from school is a really big edge for you in the job.

If you are wondering if anyone can be a bartender, the answer is yes. Anybody can try out to be a bartender as long as they believe that they have the skills in order to become one. It can be a part-time job in their part and apparently becoming a full-time one when the time comes. There is no age or height requirement for one who wants to become a bartender. The bars nowadays are looking for those who have the talent and capacity to make good mixes of drinks as well as good entertaining skills and not to mention proper behaviour which the customers are really specific about when they are in establishments like bars or clubs.

As a bartender, it’s not just about knowing what to do and having the guts for the job. Manners and proper behaviour should also be observed in a bartender. You need to be humble and patient to your customers because not everyone can be pleased and some customers are really strict and wanting to have the best in what they ordered. You should always remember the statement that goes “The customer is always right.” Carrying that statement in your point-of-view is very difficult but as long as you prevent those unexpected circumstances from happening, there will be no problem at all. All you need to do is to work on your full extent and impress your customers.

As you know, bartending is not just a job or a form of profession. It is also something that can be profitable for the bartender as well as the business as a whole. After going through a very rigorous and stressful training, it will be very nice to know that the profession that you tried to master has some benefits and can really benefit you in many ways. In this way, you will be a lot eager to be successful in your job and you’ll be aiming for the best in your job.  . The mixes of the drinks is what kept the customers coming over and over to the bars nationwide. Not only that it tastes really good, but the quality and poise that the bartenders made to make it spectacular is what counts.

With proper education about the art of bartending, they also have what other people call the art of flaring which is really helpful for a bartender. It is a profession wherein you perform tricks while making the drinks that your customer wants. It is entertaining in the view of the customer because while they are waiting for their drinks, the bartenders perform awesome stunts in order to entertain the customer until the drinks are made. Although it might sound easy, this profession requires months or even years of training in order to master it and become experts in that field. Flaring is offered in courses like Hotel and Restaurant Management and Bartending and is taught very well by the instructors because one mistake can really make you clumsy as a bartender and can disappoint your customer, so this profession is really not a joke.

Having the job as a bartender is really a great achievement in your part. Always remember that not everyone is given the chance for the job and you are chosen to be in that position because you are talented and skilful enough to fill in what the company needs. It means that you have passed all the trainings and lessons that you need to learn in order for you to get the job so you should be really proud of yourself and never miss out on the opportunity that was given to you. Make every second count and make sure that you are doing your very best in every action you make so that you can be successful and you can reach for your dreams of becoming a well-known bartender not just locally but internationally. Bring with you the pain, suffering, trials and circumstances that you experienced during your journey in order to become stronger and wiser in terms of doing what you love. Working is really a tiring job, but as long as you love what you are doing, you will end your day smiling and aiming for more.

With the refurbishment of the gaudy, dingy taverns drunks have become accustomed to, a revival of pubs and speak-easies have made its way into the most stylish holes in the downtowns of cities. Here, the liquor server is sought out for his keen knowledge of beverages and his adept skill at combining the right ingredients to create the best cocktails. Much like a chemist, the bartender, called a mixologist if he does posses a degree in Mixology, concocts his creations in the privy of his bar. Another bartender, more like a Las Vegas showman, flips mixers and hurls bottles of liquor into the air in front of held breaths and fervent eyes, only to catch them in time for a ready cocktail glass. Bartending, from a part-time job and a dead-end career has blossomed into a celebrity-status profession. With the right know-how and the best agents, a bartender can go from simple employee to a liquor mogul.

Bartending has been around for centuries. As long as there is liquor to be poured, there is the occupation of the bartender. Historical evidence points that the conscious fermentation of alcohol has been around since the Neolithic era.  Ancient Egyptian hieroglyphs, on the other hand, affirm the civilization’s superfluous consumption of wine. Alcohol has been in our blood since the beginnings of mankind. And when there is liquor abound, so are the men and women tasked to serve them. It was only with the early Greek, Roman and Asian civilizations that the job description was established. At that time, bartenders were entrepreneurs of public drinking houses. They not only made and sold their own drinks, but were also the owners of their own alehouses and inns. In the 15th century, bartending was considered an elite profession in Western Europe. France, England, Germany and Ireland’s bartenders were one of the wealthiest traders in their socio-economic system at the time.

Today, a resurrection of the profession has gained its popularity in the idealism of the youth. Luckily, educational requirements for this job amount to none. Most of the aspirants are usually trained on the job where they juggle other positions like waiter/waitress and receptionist, sometimes simultaneously. But bartenders looking to shine outside the bar should consider taking a course in Mixology. It is in these specialized culinary schools that hopefuls are educated about beverages and the chemistry behind it. This added knowledge and proof of certification provides them with an edge in the industry which many upscale restaurants and bars desire and are willing to pay more for. The rise of gastro-pubs and modern taverns also play a role in the renaissance of Mixology. With more clients looking for distinct flavors and liquor enthusiasts branching out to the general public, an occupation as a legitimate bartender has never been so highly regarded than it had been during its golden years in Europe, making this occupation very profitable.

Being around a constant influx of customers requires excellent social skills. Bartending is a people-oriented job which challenges one’s interpersonal and communication skills. The job description goes well beyond what is written. Other than being able to take multiple orders and deliver quality on time, and sometimes with an added flair, it is about relationship-building. Creating a niche for regular customers is instilled in a good bartender’s craft. Most of the time, regulars are motivated to head to their favorite drinking holes because of the barman or barmaid’s presence. There is a feeling of security in familiarity which adds to the clientele of a pub with a worthy bartender. Also, a good bartender is an expert in the field of liquor. Customers will more often than not ask for a drink recommendation. And based on the description provided, using his proficient knowledge, is able to formulate the ideal beverage for the client.

The occupation of bartender does not promise much profitability and growth at mediocre establishments. On the other side of the spectrum, however, it is a different story altogether. Businesses that cater to a specific demographic are eager to hire aspirants with a certification in Mixology. And opportunities for growth are skyrocketing as more and more liquor brands are deconstructing their marketing strategy. A recurring trend in the occupation is “bartender today, brand ambassador tomorrow”. Liquor labels are keen to put a face to their brand and avidly hire deft bartenders as human representatives. Being a brand ambassador is much like a celebrity chef. Customers and fellow bartenders expect an appearance in the evening while marketing takes up most of a professional bartender’s time during the day. But there are perks of course. In promoting liquor brands, a brand representative can swing it with the hippest celebrities and socialize with the richest executives in upscale sponsored parties. Talk about glamorous networking.

Although bartending has its wonders, it too has its fair share of difficulties. Brazen men, drunk girls, vomit on the floor, fake IDs and the like are factors a bartender must tackle on a day-to-day basis. Also, the late nights and the exposure to flowing alcohol can take a toll on anyone’s health. Even after everyone has gone home, the bartender is left at the bar usually until the break of dawn cleaning up. Bartenders double as security guards as well. Once in a blue moon, a not-so-smart teenager will try to get away with a fake ID. It is the responsibility of the bartender to keep an eye for underage drinkers and refuse service to them. Same can be said for the inebriated. The bartender has the right to refuse service to anyone who may seem too drunk. The police can hold a bartender responsible for any trouble a drunken man may cause or encounter for serving him liquor way past his limit.

All this said, there is no stopping growth in the particular industry. Bartending continues to proliferate and will keep on flourishing as long as the alcohol keeps on flowing. Because bartending requires multi-tasking, a skilled barman or barmaid learns to take anything thrown at him or her in life. They learn to take what they have, use it to its full potential and create something out of the ordinary, much like a tall order for cocktails. And with all the relationships a bartender can potentially build with his customers, a viable networking system is in the making. With that in mind plus all the gracious tips, who said that bartending couldn’t be profitable?